Sour cream pound cake (for trifle)
Sour cream pound cake (for trifle)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sour cream pound cake (for trifle). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sour cream pound cake (for trifle). This is the recipe I use for my strawberry cheesecake trifle.( I have a easy recipe for that as well.) This pound cake is so easy and you should already have everything on hand. Can add a zest of a lemon 🍋 or an orange 🍊.but I have left that. Sour cream pound cake (for trifle).

Sour cream pound cake (for trifle) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sour cream pound cake (for trifle) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sour cream pound cake (for trifle):
  1. Take 1/2 Cup Unsalted Butter at room temperature
  2. Make ready 3 Eggs
  3. Prepare 1/2 Cup Sour Cream
  4. Get 1 1/2 Cups All Purpose Flour
  5. Get 1/4 tsp Baking Powder
  6. Take 1/8 tsp Baking Soda
  7. Get 1/4 tsp Salt
  8. Take 1 Cup Sugar
  9. Take 1/2 tsp Vanilla Extract

Here is how you cook that. The sour cream simply adds a moisture that will keep your cake soft and luxurious, just the way it was intended to be. Tips for How to Bake a Sour Cream Pound This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. In a large bowl, add flour and baking soda.

Steps to make Sour cream pound cake (for trifle):
  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving.
  6. Trifle - check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.
  8. Ready to serve and ENJOY!

Tips for How to Bake a Sour Cream Pound This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. In a large bowl, add flour and baking soda. Mix with a whisk and set aside. In the bowl of a stand mixer using a paddle attachment, add butter (room temperature) and sugar. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla.

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