Cranberry Orange Cake
Cranberry Orange Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry orange cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. Grease and flour a bundt pan. Mix together the orange zest and juice, orange liqueur and eggs in a large bowl and set aside.

Cranberry Orange Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cranberry Orange Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cranberry orange cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry Orange Cake:
  1. Make ready 1 cup butter
  2. Make ready 1.5 cups brown sugar
  3. Get 6 eggs
  4. Get 3 cups cake flour
  5. Take 1.5 baking powder
  6. Get 1 tsp baking soda
  7. Get 1 tsp salt
  8. Take 1 tbsp vanilla extract
  9. Prepare 2 tsp orange zest
  10. Take 1 cup sour cream
  11. Get 2 tbsp orange juice
  12. Make ready 1.5 cups cranberries

Add eggs; beat until well combined. In a medium bowl, whisk flour, baking powder, and salt until well combined. Using a stand mixer fitted with a paddle attachment, cream butter and orange zest until smooth. Add eggs, one at a time, beating well after each addition.

Instructions to make Cranberry Orange Cake:
  1. Preheat oven to 350F.
  2. In a large bowl, mix together butter, sugar, and eggs.
  3. In another bowl, sift together flour, baking soda, baking powder, and salt.
  4. Gradually add dry mixture to wet mixture.
  5. Whisk in sour cream, vanilla extract, and orange juice.
  6. Fold in cranberries.
  7. Pour into baking pan and bake for approximately 1.5 hrs.
  8. Ready to serve and ENJOY!

Using a stand mixer fitted with a paddle attachment, cream butter and orange zest until smooth. Add eggs, one at a time, beating well after each addition. In a large mixing bowl, stir flour, sugar, baking soda, baking powder, and salt. In another mixing bowl, cream oil, orange juice, eggs, sour cream, and orange zest until completely mixed. Fold in dry ingredients, mixing only until combined.

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