Thandai Phirni Cake with Malpua
Thandai Phirni Cake with Malpua

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thandai phirni cake with malpua. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thandai Phirni Cake with Malpua is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thandai Phirni Cake with Malpua is something that I have loved my whole life.

Thandai Makhana Phirni is a creamy, delish, cool Indian dessert that can be served during the Festival of Colour, Holi.. These days many thandai based food are made right for cakes, cookies to desserts.. Thandai Milk is a must for most. Malpua is another famous sweet dish prepared during Holi.

To begin with this recipe, we have to prepare a few components. You can have thandai phirni cake with malpua using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thandai Phirni Cake with Malpua:
  1. Get For Malpua
  2. Take 3/4 cup Wholewheat flour
  3. Make ready 1/4 cup Sooji
  4. Prepare 1 tsp fennel powder
  5. Make ready 1/2 tsp cardamom powder
  6. Prepare 1/2 cup powdered sugar
  7. Prepare 1 1/2 cup lukewarm milk
  8. Make ready 2 Tbsp fresh cream
  9. Take For syrup
  10. Prepare 1 cup sugar
  11. Prepare 1 cup water
  12. Take Pinch saffron
  13. Make ready as needed Fry fruits chopped
  14. Get For Thandai Phirni Cake
  15. Prepare 4 Tbsp Gobindobhog Rice
  16. Prepare 5 cups milk
  17. Make ready 2 Tbsp Thandai Powder
  18. Get 1/2 cup sugar
  19. Get Pinch Nutmeg powder
  20. Get 4 tsp Dry fruits chopped

Chef Ranveer Brar shares recipes of Thandai Phirni and Thandai Trifle. Thandai is an all time favourite drink for Holi and its time to surprise you guys with today's recipe. Here is a spin on the classic thandai, the thandai mousse cake is sure to turn heads around. The base for the mousse cake is a normal eggless sponge which is flavoured with a little cardamom to add a twist of Indian taste in it.

Instructions to make Thandai Phirni Cake with Malpua:
  1. For Malpua - In a bowl add flour, sooji, fennel powder, cardamom powder, powdered sugar, fresh cream and milk gradually and mix. Set aside for 15 mins
  2. For Malpua Syrup - In a pan add sugar and water and bring it to heat. Add saffron and mix until sugar dissolved. Set aside
  3. For Malpua frying - In a pan heat oil and add a ladle of the batter and fry 2-3 mins on each side. Set aside and add to syrup. Let it be in the syrup for 2-3 mins
  4. For Thandai Phirni Cake - soak Gobindobhog rice for 15 mins. Strain and add to the blender. Add 1/2 cup milk and blend fine.
  5. In a pan heat 4.5 cups milk and add the blended rice. On low flame keep stirring so that it doesn’t catch to the bottom.
  6. Add Thandai powder masala and pinch of nutmeg powder and keep stirring. Add sugar and cook for 2-3 mins more. Set aside
  7. Add the Phirni to the cake tin and refrigerate for 1 hour to set.
  8. Now for plating add biscuit crushed and place the Thandai Phirni cake, add chopped dry fruits of your choice and warq. Add the Malpua on the sides with syrup on it and some dry fruits garnished. Enjoy
  9. Ready to serve and ENJOY!

Here is a spin on the classic thandai, the thandai mousse cake is sure to turn heads around. The base for the mousse cake is a normal eggless sponge which is flavoured with a little cardamom to add a twist of Indian taste in it. Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center.. Thandai Phirni is a twist on the traditional Phirni recipe which is a rice pudding and making it very Holi-ish by adding some Thandai. EVENT: DESI BLOGGERS CONNECTTHEME: HOLI KE RANG The Festival of Colors is just round the corner and once again everyone will be planning what food to have as friends and families get together to en… Malpua.

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