Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pineapple Upside Down Cake is something which I have loved my entire life. They are nice and they look fantastic.

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Take Cake
  2. Get 1 1/2 Cups Flour
  3. Prepare 1 Cup Butter
  4. Take 1 Cup Sugar
  5. Take 1/2 Tsp. Baking Powder
  6. Prepare 4 Eggs
  7. Prepare 1/2 Cup Sour Cream
  8. Prepare Pinch Salt
  9. Take Splash Vanilla Extract
  10. Make ready Fruit & Caramel
  11. Take 1 Ripe Pineapple
  12. Get Maraschino Cherries
  13. Make ready 3/4 Cup Brown Sugar
  14. Take 1/4 Cup Butter
  15. Make ready Splash Cherry Juice

Combine flour, baking powder and salt in bowl; set aside. Spread batter evenly over pineapple in skillet. Loosen the edges of the cake with table knife. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.

Instructions to make Pineapple Upside Down Cake:
  1. Preheat oven to 360 F. Whisk together the dry ingredients.
  2. Prepare your pineapple. Be sure to cut deep enough so you get the eyes out. They will make your throat itchy if you don’t. Quarter the pineapple. Slice across the top and remove the tough and fibrous core.
  3. Slice pineapples and set aside.
  4. Make the caramel by melting about 1/4 cup butter in an oven proof pan (I used cast iron). Add in the brown sugar, a splash of the cherry juice and stir over medium low heat.
  5. When it starts getting good and bubbly, turn it off and remove from the stove. Place pineapples into the hot caramel as nicely as you can. Fill in any spaces with the cherries.
  6. Cream together the sugar and butter. Add in eggs one at a time and combine with each addition. Add in dry ingredients and combine throughly. Lastly, add in sour cream and combine. Pour over the pineapples and cherries.
  7. Bake for 35 minutes and give it a check. Its done when it becomes golden in color on top and a toothpick can come out clean from the cake potion of the cake. (Ignore those muffins, they’re in the strawberry rhubarb recipe).
  8. Let the cake cool down for 10-15 minutes before flipping onto a cake plate. You want the caramel to set a little bit but not too much. If you flip it out too soon, it’ll be pineapple soup. Too late and you just wont get it out.
  9. Mint was the weapon of choice for the garnish. Really, it looks a lot better than it should. It should be illegal… that’s why I was so drawn to this cake. I hope you enjoy.
  10. Ready to serve and ENJOY!

Loosen the edges of the cake with table knife. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Pineapple Upside Down Cake with Pink Peppercorn Caramel. This pineapple upside-down cake is a classic recipe that never goes out of style! Serve wedges of this easy pineapple upside down cake with a scoop of ice cream or a dollop of whipped cream.

So that is going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!