Greek yogurt cake with orange
Greek yogurt cake with orange

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greek yogurt cake with orange. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In another bowl, whisk together the yogurt, sugar, eggs, orange zest and vanilla. Slowly whisk the dry ingredients into the wet ingredients. Whisk the oil into the batter, until it's all incorporated. Remove the cake from the oven and transfer it to a rack to cool completely before removing it from the pan.

Greek yogurt cake with orange is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Greek yogurt cake with orange is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Greek yogurt cake with orange:
  1. Get 200 g yogurt
  2. Take 300 ml vegetable oil (1 and 1/4 of a cup)
  3. Get 300 ml sugar (1 and 1/4 of a cup)
  4. Take 300 ml orange juice (1 and 1/4 of a cup)
  5. Prepare 20 g baking powder (4 tsps)
  6. Get 1 zest of orange
  7. Make ready 1 tsp vanilla extract
  8. Get 440-450 g phyllo sheets(nearly 20)
  9. Get 4 eggs
  10. Get For the syrup
  11. Take 400 ml water (1 and 2/3 of a cup)
  12. Make ready 400 ml sugar (1 and 2/3 of a cup)

To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. In the meantime prepare the mixture for the orange cake. Add the yogurt, eggs, and sugar into a large mixing bowl.

Instructions to make Greek yogurt cake with orange:
  1. Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well.
  2. To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil.
  3. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool.
  4. In the meantime prepare the mixture for the yogurt cake.
  5. Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs.
  6. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly.
  7. Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well
  8. Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through.
  9. Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready.
  10. To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again).
  11. Allow time for the syrup to be absorbed and put in the refrigerator.
  12. Greek yogurt cake is ideally served cold, not hot, so that it does not crumble.
  13. Enjoy with or without vanilla ice cream
  14. Ready to serve and ENJOY!

In the meantime prepare the mixture for the orange cake. Add the yogurt, eggs, and sugar into a large mixing bowl. Pour in the olive oil and whisk to combine. Then incorporate the flour in batches. Add the orange zest, orange juice, and vanilla extract.

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