Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrikhand cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrikhand Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrikhand Cake is something that I have loved my whole life.
Shrikhand a sweet delicacy prepared primarily in Maharashtra and Gujarat. Very simple, tasty recipe and one of the dessert that can be prepared by using all the ingredients readily available in pantry. Tastes just fabulous with garma garam puffed puris!. By now, the yoghurt will have thickened - scrape it into a bowl and add the icing sugar, rosewater and cardamom.
To begin with this particular recipe, we must first prepare a few components. You can have shrikhand cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrikhand Cake:
- Get 1/4 cup vegetable oil
- Make ready 1/2 cup powdered sugar
- Make ready 1/2 cup curd
- Prepare 1 tsp vanilla extract
- Take Pinch cinnamon and nutmeg powder
- Take Pinch salt
- Take 1 cup flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 cup milk or warm water
- Prepare 1 cup Shrikhand as icing
- Make ready Few Soaked saffron strands in milk
- Get as required Glazed cherries
Fruit Shrikhand Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety. ABOUT […] Shrikhand is cooling, refreshing, and perfect for someone who loves sweetened yogurt but with a gourmet makeover. This dreamy, creamy yogurt dessert always gives me the "summer has arrived" vibe.
Instructions to make Shrikhand Cake:
- Mix oil and sugar well in a big bowl. Add in curd and again give a good mix. Next add vanilla essence.
- Seive in all the dry ingredients in the same bowl (flour+salt+baking soda+baking powder+cinnamon+nutmeg)
- Mix with light hands.Add 1/2 cup milk to maintain the consistency of the cake batter.
- Pour the batter in greased tin and bake it in a preheated oven at 180 degrees for 30-35mins.Test it with a toothpick
- Cover the cake with cool creamy shrikhand..Drizzle soaked saffron milk and placed glazed cherries..
- Ready to serve and ENJOY!
ABOUT […] Shrikhand is cooling, refreshing, and perfect for someone who loves sweetened yogurt but with a gourmet makeover. This dreamy, creamy yogurt dessert always gives me the "summer has arrived" vibe. Contrary to common belief, Shrikhand is easy to make at home. My husband tried to tell me a while ago that it was an impossibility to make Shrikhand from scratch because according to him it is a secret art. Shrikhand is a delicious and simple dessert recipe made with thick yogurt flavored with sugar, saffron and cardamom.
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