Chocolate Cake Made with Pancake Mix and Cocoa
Chocolate Cake Made with Pancake Mix and Cocoa

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake made with pancake mix and cocoa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cake Made with Pancake Mix and Cocoa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Cake Made with Pancake Mix and Cocoa is something which I’ve loved my whole life.

Great recipe for Chocolate Cake Made with Pancake Mix and Cocoa. Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots! This is a chocolate cake made without chocolate.

To get started with this recipe, we must first prepare a few components. You can cook chocolate cake made with pancake mix and cocoa using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake Made with Pancake Mix and Cocoa:
  1. Take 200 grams Pancake mix
  2. Take 50 grams Cocoa powder
  3. Get 100 grams Sugar
  4. Make ready 100 grams Milk
  5. Prepare 2 Eggs
  6. Make ready 100 grams Olive oil (Or vegetable oil, or melted butter)

Gently fold in the chopped dark chocolate to the batter. Pour the wet ingredients into the dry, and mix just until combined. Heat a lightly oiled griddle or skillet over medium-high heat. Add and mix the melted butter and the vanilla.

Instructions to make Chocolate Cake Made with Pancake Mix and Cocoa:
  1. This is the cocoa I used. If you are using pure or unsweetened cocoa, add an extra 30 g of sugar.
  2. Preheat the oven to 170°C.
  3. Mix all the ingredients together well, and pour into a cake tin. Drop once or twice onto your counter or work surface to remove air bubbles.
  4. I topped the cake in the photo with coconut before baking it.
  5. Bake at 170°C for 40-45 minutes to finish!
  6. Ready to serve and ENJOY!

Heat a lightly oiled griddle or skillet over medium-high heat. Add and mix the melted butter and the vanilla. In another large bowl, mix the sieved flour, cocoa powder, and the baking powder. Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.

So that is going to wrap it up for this exceptional food chocolate cake made with pancake mix and cocoa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!