Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 15-minute chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
15-Minute Chocolate Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 15-Minute Chocolate Cake is something that I’ve loved my entire life.
It is essential, if the cake is to cook evenly, that the water comes halfway up the side of the cake pan. Remove from the water and cool in the pan. I keep a kilo of extra brut (extra dark) cocoa around to make this cake on a whim. Substitute canola oil for the butter when you're in a major rush.
To begin with this recipe, we must prepare a few ingredients. You can have 15-minute chocolate cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 15-Minute Chocolate Cake:
- Make ready 1 bag Pancake mix
- Get 3 tbsp Cocoa powder
- Make ready 5 tbsp Sugar
- Take 150 ml Milk
- Prepare 60 ml Vegetable oil
- Get 2 Eggs
When I was in the middle of exams so had no spare time. Even so, I really wanted to make a cake so I tried to think of something quick that I could just mix together and put in the microwave. I measured the ingredients with spoons for even less washing up too. Pour cocoa mixture over flour and sugar mixture.
Instructions to make 15-Minute Chocolate Cake:
- Place the pancake mix, cocoa, and sugar into a bowl and mix them together with a whisk until the color of the mixture is even. There's no need to sift the ingredients.
- Next, pour in the milk and vegetable oil and mix everything together. Lastly, break the eggs into the mixture and combine until evenly mixed.
- Lightly grease a cake tin with vegetable oil (not listed) and pour in the batter from Step 2.
- Bake the cake in the microwave (600 W) for 10 minutes.
- Ready to serve and ENJOY!
I measured the ingredients with spoons for even less washing up too. Pour cocoa mixture over flour and sugar mixture. Spread ½ of the chopped peanut butter cups onto the bottom half of the pound cake. Then place the top of the pound cake back on and spread the remaining peanut butter on the top of the cake. Then cut the cake into two smaller slices as showed in the video.
So that is going to wrap this up for this exceptional food 15-minute chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
