10-Minute Prep Chocolate Cake
10-Minute Prep Chocolate Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 10-minute prep chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

10-Minute Prep Chocolate Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 10-Minute Prep Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.

I wanted to make a Valentine's day cake with ingredients that I had on hand. Melt the chocolate while the ingredients are still warm to make it smooth. It's not too sweet, so small children can eat it too. Never made cake in the microwave before either.

To get started with this recipe, we have to prepare a few components. You can cook 10-minute prep chocolate cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 10-Minute Prep Chocolate Cake:
  1. Make ready 1 ★ Chocolate bar
  2. Take 2 tbsp ★ Soy milk
  3. Make ready 1 ☆ Egg
  4. Make ready 1 tbsp ☆ Olive oil
  5. Prepare 100 grams Pancake mix
  6. Make ready 1 Powdered sugar

Pour the mixture into a greased crockpot. In a medium sized bowl, whisk together pudding mix and milk until slightly thickened. Trace the cake pan, then cut out the circle to make two rounds. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, soda, and salt; stir or whisk to blend thoroughly.

Steps to make 10-Minute Prep Chocolate Cake:
  1. In a bowl, combine the ☆ ingredients. In a small microwave-safe bowl, add the ★ ingredients and microwave it for 30 seconds.
  2. Combine the ★ ingredients thoroughly. Preheat the oven to 180℃.
  3. Pour the ★ chocolate mixture into the ☆ mixture. Add the pancake mix into it and mix well with a spatula.
  4. Pour the batter into the pan, even out the surface with a spatula, and bake it in a preheated oven (180℃) for 30 minutes. Insert a bamboo skewer to test it out, and if it comes out clean, it is done.
  5. Cool it off and sprinkle some powdered sugar on with a tea strainer if desired.
  6. Ready to serve and ENJOY!

Trace the cake pan, then cut out the circle to make two rounds. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, soda, and salt; stir or whisk to blend thoroughly. Add eggs, milk, oil, and vanilla. This chocolate ganache layer cake is the perfect celebration cake for chocolate lovers. Stir to combine then set aside.

So that’s going to wrap this up for this exceptional food 10-minute prep chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!