Firni stuffed Rice flour Deco roll cake
Firni stuffed Rice flour Deco roll cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, firni stuffed rice flour deco roll cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Method: Wash and soak sama/swang chawal in water, keep aside until needed. Chop all the nuts and keep aside. Drain water from soaked millets and add it to milk. এর জন্য দা্রুন রেসিপি দলিয়া কাটলেট (daliya cutlet recipe in Bengali).#ভাজার রেসিপি খুবই সুস্বাদু ও পুষ্টিকর উপাদান দিয়ে তৈরি এই ভাজা বাচ্চা দের দিলে ওরা বুঝতেই পারবে না.

Firni stuffed Rice flour Deco roll cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Firni stuffed Rice flour Deco roll cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook firni stuffed rice flour deco roll cake using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Firni stuffed Rice flour Deco roll cake:
  1. Prepare For the sponge
  2. Take 2 whole eggs + 1 Yolk
  3. Take 1/4 teaspoon lemon juice
  4. Get 2/3 cup powdered sugar
  5. Prepare 1/2 Cup rice flour
  6. Take 2 teaspoon white oil
  7. Get 1 teaspoon rose water
  8. Prepare 2-3 tbsp milk
  9. Take For flower design
  10. Make ready 1 white part of the egg
  11. Take 2 tbsp powdered sugar
  12. Get 2 tbsp butter
  13. Get as required Food colour (red,yellow, green)
  14. Make ready To make phirni
  15. Take 1/2 litre milk
  16. Make ready 1/3 cup rice flour
  17. Get 1/3 cup sugar
  18. Make ready 1 teaspoon rose water
  19. Prepare 1 pinch saffron

Coconut Khoya Gulkand Laddoo or Nariyal khoya ladoo is easy ladoo made minimal ingredients and taste. Rimi's - Indian Bakers n` Bakers & Grocers & Gifts is a full one of a kind Indian Grocery Store. You can attach the rice paper sail to the cake with buttercream or stick it into the cake. It's super easy and you can make beautiful amazing cakes with this spring roll wrappers..

Steps to make Firni stuffed Rice flour Deco roll cake:
  1. Draw the floral design on a white paper.
  2. Place the paper on a greased cake tin. Brush oil on it. Now put the parchment paper over it and brush oil again.
  3. Mix all the ingredients of floral design together. Divide it into three portions and mix colours.
  4. Now put them in separate cones.
  5. Make the floral design on the Parchment paper placed on the tray, use a toothpick if required.
  6. Tap the tray for 2 to 3 times and put in the freeze for 10 minutes.
  7. Separate the egg whites and egg yolks. Beat the egg whites and lemon juice with an electric whisk. Mix 1/3 cup sugar in 3 batches. Beat it until a steaf peak forms.
  8. Now beat the egg yolks and 1/3 cup of sugar until it becomes pale yellow.
  9. Add the rice flour after sieving. Add the rose water and oil. Mix it with cut and fold method. Use 2 to 3 tbsp of milk as required to bring the ribbon consistency.
  10. Now mix the white part of the egg to it using cut and fold method.
  11. Take out the tray from the fridge and pour the batter in it, tap it and bake it in a preheated oven at 180 degree for 10 to 15 mins.
  12. To make the phirni heat the milk for some time, add the rice flour and sugar. Cook it until it becomes thick. Add the rose water and saffron strands. Cool it and keep it in the fridge.
  13. When the sponge cake is cooled take it out of the tin along with the parchment paper. Flip it and remove the parchment paper. Then again flip it on a fresh parchment paper and put cut marks diagonally but not very deep, so that it can be rolled easyly.
  14. Now spread the chilled Firni on it and roll it holding the parchment paper. After making a rolling secure the both ends and put it in the freeze for at least 2 hours.
  15. Then take it out, remove the parchment paper carefully and trim the both ends and searve it at room temperature..
  16. Ready to serve and ENJOY!

You can attach the rice paper sail to the cake with buttercream or stick it into the cake. It's super easy and you can make beautiful amazing cakes with this spring roll wrappers.. See more ideas about food, rich chocolate cake, double chocolate cake. Baked Pakoda(Healthy Bengal Gram Flour Snack) Baked Potato Wedges. Batata Vada & Vada Pav(Mumbai's popular fast food snack) Bread Dahiwadas..

So that is going to wrap it up for this exceptional food firni stuffed rice flour deco roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!