Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 4 minutes in a silicone steamer rich chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I didn't have time to bake a cake so I tried steaming one in a silicone steamer in the microwave. It turned out rich and delicious so I uploaded the recipe here. Hello everybody, hope you're having an incredible day today. One of my favorites food recipes.
4 Minutes in a Silicone Steamer Rich Chocolate Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 4 Minutes in a Silicone Steamer Rich Chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook 4 minutes in a silicone steamer rich chocolate cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 4 Minutes in a Silicone Steamer Rich Chocolate Cake:
- Make ready 1 bar Milk chocolate
- Make ready 1 bar Dark chocolate
- Prepare 100 ml Heavy cream (vegetable-based is OK)
- Get 1 Egg
- Get 2 tbsp Cake flour
Whisk together the flour, cocoa, Truvia, salt and baking soda in a large bowl. Add the butter, coffee, vinegar, vanilla extract to the dry ingredients stirring until thoroughly combined and smooth. Pour the batter into the prepared pan and bake the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt.
Steps to make 4 Minutes in a Silicone Steamer Rich Chocolate Cake:
- Break the chocolate into a heat-resistant container and heat it in the microwave together with the heavy cream for 2 minutes (700 W).
- Stir the mixture from Step 1 with a whisk. Add the egg, then the flour, mixing well with the whisk after each addition.
- Pour the batter into the Lekué, put the lid on top and heat it for 4 minutes in the microwave (700 W).
- Once the cake has cooled, remove it from the Lekué.
- If you're using a 600 W microwave then please heat the cake for 5 minutes.
- Ready to serve and ENJOY!
Pour the batter into the prepared pan and bake the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. Pour evenly into the two prepared pans. See recipes for Rich Chocolate Cake too.
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