Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with kit-kat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir together chocolate frosting and vanilla frosting until thoroughly blended. Remove wrappers from chocolate bars; break into sticks along the natural breaking points. Trim sticks to match height of frosted cake; set aside pieces cut off. Break apart the Kit Kats into individual bars and stick around the entire perimeter of the cake.
Chocolate Cake with Kit-kat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Cake with Kit-kat is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake with kit-kat using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake with Kit-kat:
- Get 4 slice medium round choclate sponge cake
- Take 2 cup whipped cream
- Make ready 250 grams chocolate chips
- Prepare 200 grams melted unsalted butter
- Take 150 grams sugar paste
- Take 1 box Kit-kat (Choclate bars)
Put the butter into the bowl of a mixer and beat till light. Add the sugar and salt and continue beating till light and fluffy. Add the eggs one at a time and the vanilla. Sift the flour and baking powder together.
Steps to make Chocolate Cake with Kit-kat:
- place the choclate sponge cake one on another seperated nicely with the whipped cream till they are all covered well
- in a bowel put the choclate chips and place it on a boiling water to melt it , add the butter and mix well till it's nice and smoothy
- put the melted choclate on the cake gently till it"s all covered well and let it cool a little
- place the choclate bars (kit-kat) nicely all around the cake virtically ..press gently so it will be fixed well , when finished all wrap it with a tie
- shap the sugar paste as you like and place it on the top..you can also use chopped white choclates on top
- Ready to serve and ENJOY!
Add the eggs one at a time and the vanilla. Sift the flour and baking powder together. Frost the entire outside of the cake, smoothing the sides and top. Decorate the edges with the Kit Kat bars and the top with extra sliced bars. Wrap a bow around the cake, securing the Kit Kat's.
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