AMIEs Special MINT Chocolate Cake
AMIEs Special MINT Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amies special mint chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs Special MINT Chocolate Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. AMIEs Special MINT Chocolate Cake is something that I have loved my entire life.

You can tell they use only the best ingredients and the flavors are amazing. You can eat a piece of cake and drink a latte while visiting with friends, or get it to go. Amelie's is a café and bakery that serves a wide array of pastries, savories, and soups to customers in Charlotte, NC. Fueled by passion, dedication, and love, our team strives to serve delicious dishes while building strong relationships with you.

To get started with this particular recipe, we have to prepare a few ingredients. You can have amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs Special MINT Chocolate Cake:
  1. Take 150 cup softened butter or 1 cup vegetable oil
  2. Make ready 150 grams sifted sugar
  3. Prepare 250 baking flour
  4. Get 2 tsp baking powder
  5. Make ready 3 eggs, lightly beaten
  6. Get 175 ml fresh milk
  7. Make ready 3/4 cup mint syrup
  8. Make ready 1/2 tsp salt

See more ideas about chocolate, chocolate template, desserts. Special Equipment: Mix It In Soft-Serve Ice Cream Maker Place milk and sugar in a medium bowl. This refreshing Tender Coconut flavour by Ahana Balaji of Scoopy Doo was launched earlier this year as part of their Indian Summer collection. Expect a creamy base with tender coconut purée as well as chunks of coconut woven through.

Instructions to make AMIEs Special MINT Chocolate Cake:
  1. Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
  2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
  3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
  4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. https://cookpad.com/us/recipes/345812-amies-chocolate-frosting (see recipe)
  5. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.
  6. Ready to serve and ENJOY!

This refreshing Tender Coconut flavour by Ahana Balaji of Scoopy Doo was launched earlier this year as part of their Indian Summer collection. Expect a creamy base with tender coconut purée as well as chunks of coconut woven through. See more ideas about recipes, delicious desserts, yummy food. The Greek chef Akis Petretzikis shares his cooking & confectionary recipes for Greek and international dishes. Cooking videos, recipes and cooking tips.

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