Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This mini chocolate cake for two is perfect for celebrating anniversaries, date night or just because: chocolate. Moist Mini Chocolate Cake Recipe Mini Chocolate Cake Ingredients. This mini chocolate cake recipe is so easy. You just need a few pantry staples and one key ingredient! an egg - make sure your egg is room temperature. pure vanilla extract - be sure to use a high-quality pure vanilla extract.
Mini Chocolate Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mini Chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mini chocolate cake using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chocolate Cake:
- Take 6 tbsp plain flour
- Get 3 tbsp white sugar
- Make ready 2 tbsp powdered drinking chocolate
- Get 1 tsp baking powder
- Make ready 1 beaten egg
- Get 120 ml full-fat milk
- Prepare boiling water, for the tray.
- Take 2 tbsp demerara sugar
- Get butter or oil, for greasing
- Take 2-4 cocktail cherries
In one bowl, sift the flour and cocoa powder together. Then, add in sugar, brown sugar, baking powder, baking soda, and salt. With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Peel, core, and chop the apple into large chunks.
Steps to make Mini Chocolate Cake:
- Preheat oven to gas mark 6/ 200 c/ 400°F
- Butter or oil the ramekins and flour.
- In a bowl shift all the powdered ingredients including sugar and mix together.
- Beat the egg separately, and add to the bowl along with the milk and mix.
- If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
- Pour the mixture in to just over half way.
- In a tray big enough to place both ramekins pour in some boiling water.
- And carefully place the ramekins on the tray. Immediately placing it in the oven.
- Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
- 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
- Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
- Remove from oven and let it rest for 10 minutes.
- Decorate with 1-2 cherries on top of each cake.
- Serve warm in the same dishes with cream.
- Ready to serve and ENJOY!
With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Peel, core, and chop the apple into large chunks. Add it to the blender along with other ingredients and blend on high speed until smooth. In a medium bowl, whisk together the flour, xanthan gum, sugar, cocoa powder, baking soda, and salt. In a small bowl or measuring cup, whisk together milk, oil, vanilla, vinegar, and coffee.
So that is going to wrap it up for this exceptional food mini chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
