CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING
CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chopper's sour cream chocolate cake w/ chocolate frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. See recipes for Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting too. Ice Cream Creations Mocha Chunk Chips Ahoy! Ice Cream Creations Mint Chocolate Chip Chips Ahoy!

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
  1. Make ready 1 3/4 cup All Purpose Flour
  2. Take 3/4 cup Confectioners Sugar
  3. Prepare 3/4 cup Dark Cocoa
  4. Take 1/2 tsp Salt
  5. Prepare 250 grams Sour Cream
  6. Take 2 Egg yolks
  7. Prepare 375 ml Milk
  8. Get 220 grams Melted (70% Cocoa Solids) Dark Chocolate
  9. Prepare 1 tsp Baking Soda
  10. Take 1 tsp Baking Powder
  11. Make ready 1 tsp Vanilla Paste or extract
  12. Take Frosting
  13. Make ready 1/2 cup Cocoa Powder
  14. Make ready 2 cup Powdered Sugar
  15. Take 125 grams Cubed, Softened Butter
  16. Make ready 1/3 cup Hot Water
  17. Make ready 175 grams Melted Dark Cocolate of your choice
Instructions to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
  1. Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt.
  2. Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated.
  3. Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely
  4. For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake.
  5. Ready to serve and ENJOY!

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