Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, yogurt chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Chocolate Yogurt Bundt Cake: Grease a bundt pan with cooking spray before adding your cake batter. Allow cake to cool completely before inverting on a plate and serving.
Yogurt chocolate cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Yogurt chocolate cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yogurt chocolate cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt chocolate cake:
- Take 1 plain yogurt
- Prepare 1 cup all-purpose flour
- Make ready 1 cup sugar
- Prepare 1 cup sunflower oil
- Make ready 3 eggs
- Get 1 tbsp baking powder
- Take 150 grams melted chocolate
In a large bowl, stir or whisk together the flour, unsweetened cocoa powder, baking powder, baking soda, and salt. HOW TO PREPARE CHOCOLATE YOGURT CAKE: Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and stir until obtain a homogeneous mixture. Beat the eggs, the sugar and the lemon zest until obtain a homogeneous mixture.
Steps to make Yogurt chocolate cake:
- Preheat the oven at 180°C
- In a bowl.mix the yogurt.flour.sugar.eggs.oil.flour till you obtain an homogeneous batter
- Add the melted chocolate and mix
- Pour in a round pan and bake it for 30 minutes
- Ready to serve and ENJOY!
Remove from microwave and stir until obtain a homogeneous mixture. Beat the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add flour, sugar, cocoa, baking powder, baking soda, and salt to a large bowl or the bowl of a stand mixer. The yogurt and chocolate cake is a sweet dessert, with an irresistible aroma: yogurt and seed oil make this cake very soft, while chocolate gives an aromatic and delicious note. Preparing it is really simple: a light dessert, without butter, which you can also prepare to use the remaining yogurt in the refrigerator, excellent to enjoy for breakfast or snack.
So that’s going to wrap this up with this special food yogurt chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
