Wheat Brownie cake with masala milk
Wheat Brownie cake with masala milk

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, wheat brownie cake with masala milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat Brownie cake with masala milk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Wheat Brownie cake with masala milk is something which I’ve loved my entire life.

Whole wheat milk brownie Cake for all occassions @kanikabhatia. Line a square pan with parchment paper and set aside. Mix wheat flour and ragi flour in a bowl and set aside. Take melted butter in a bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat brownie cake with masala milk using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wheat Brownie cake with masala milk:
  1. Make ready 1 cup wheat flour
  2. Make ready 11/4 cup powdered sugar (or little less or more as desired)
  3. Prepare 80 gms butter
  4. Take 4 tbsp Cocoa powder
  5. Take 60 gms dairy milk chocolate, finely chopped
  6. Take 1/4 cup fresh curd
  7. Take 1/2 tsp baking powder
  8. Prepare 1/2 tsp vanilla essence
  9. Take 50-60 gms chopped walnuts
  10. Take Foe masala milk
  11. Get 1 litre milk
  12. Get to taste Sugar
  13. Make ready 1/2 cup Almonds
  14. Prepare Few Saffron strands
  15. Make ready 1/4 cup Pistachio

Then add the other ingredients, saving the chocolate for last. Depending on how ripe your bananas are and how many, if any, add-ins you use, you may need a bit more milk or water to get the right consistency. Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.

Instructions to make Wheat Brownie cake with masala milk:
  1. In a bowl take butter, powdered sugar and mix with a beater till it is creamy.
  2. Add wheat flour,Cocoa powder, baking powder, essence and mix.Add curd little by little and keep mixing. Batter should be thick.
  3. Now mix in chocolate and 1/2 of the walnuts, other 1/2 keep for decoration.
  4. In a greased cake tin pour the batter,tap 2-3 times. Spread walnuts on top.Keep the tin in preheated cooker to bake.cover the cooker with the lid or plate. cook on slow to medium flame.
  5. Check after 35 minutes, if not done then bake for 10 more minutes.Wheat flour cake takes time to bake.So keep checking till done.
  6. When cake is done remove from cooker let it cool then remove from tin. Cut into desired pieces.
  7. For Masala milk-boil sugar and milk.Put masala powder,cook for 5-6 minutes. Cool and keep in the fridge.
  8. Serve Brownie with chilled masala milk.
  9. How to preheat the cooker-Take 2 cups of salt in the cooker keep a stand in it. Put on the flame for at least 10 minutes before putting the cake tin inside for baking.
  10. Ready to serve and ENJOY!

Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use. Invert the brownies to a plate and cut into squares. Serve with a glass of milk. Pictorial: Whole Wheat Dates Cake is a tea time cake recipe made with whole wheat flour, dates and sugar.

So that is going to wrap this up for this special food wheat brownie cake with masala milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!