Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan chocolate cake is something which I have loved my entire life. They’re fine and they look fantastic.
Stir slightly and set aside to curdle. In a large bowl, add the flour, sugar, cocoa powder, baking powder, baking soda and salt. Now add the oil, applesauce, vanilla and almond milk/vinegar mixture. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate cake:
- Take Cake
- Make ready 1 1/4 cup Flour
- Take 1 cup Sugar
- Get 1/3 cup unsweetened cocoa powder
- Get 1/2 tsp salt
- Prepare 1 tsp Baking soda
- Make ready 1/3 cup Vegetable oil
- Take 1 tsp Distilled or white apple cider vinegar
- Take 2 tbsp Vanilla extract
- Make ready 1 cup warm water
- Take Glaze
- Make ready 1/2 cup Sugar
- Make ready 4 tbsp Margarine
- Take 2 tbsp Soy milk
- Prepare 2 tbsp unsweetened cocoa powder
- Prepare 2 tsp Vanilla extract
In a large mixing bowl, stir together the flour, cocoa powder, salt, baking soda, sweetener, and optional chocolate chips until evenly mixed. Add your flax egg, soy milk (or other non-dairy milk), vanilla extract, oil and vinegar to the mixing bowl and mix in. Divide the batter evenly between the prepared cake pans. Leave it for a minute to curdle.
Steps to make Vegan chocolate cake:
- Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary.
- Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre.
- For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes.
- Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!
- Ready to serve and ENJOY!
Divide the batter evenly between the prepared cake pans. Leave it for a minute to curdle. Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in. Use a hand whisk to remove any large lumps. Now go check your chocolate supply, we have a cake to bake!
So that’s going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
