Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 30 minute chocolate cake (buttermilk brownies). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
30 Minute Chocolate Cake (Buttermilk Brownies) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 30 Minute Chocolate Cake (Buttermilk Brownies) is something which I have loved my entire life. They are nice and they look fantastic.
In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well. Add the buttermilk, baking soda, eggs and vanilla.
To get started with this particular recipe, we have to first prepare a few components. You can have 30 minute chocolate cake (buttermilk brownies) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 30 Minute Chocolate Cake (Buttermilk Brownies):
- Prepare 1 cup butter
- Take 1 cup water
- Prepare 1/4 cup cocoa
- Make ready 2 cup flour
- Make ready 2 cup sugar
- Get 1/2 tsp salt
- Make ready 1/2 cup buttermilk
- Take 1 tsp baking soda
- Prepare 2 eggs
- Take 1 tsp vanilla
- Prepare 1/2 cup butter
- Prepare 1/3 cup buttermilk
- Take 1/4 cup cocoa
- Prepare 1 lb powdered sugar
- Make ready 1 tsp vanilla
- Get 3/4 cup walnuts (optional)
In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a. Add buttermilk, eggs, vanilla, and food coloring if desired. For frosting, melt butter, cocoa and buttermilk in a saucepan.
Steps to make 30 Minute Chocolate Cake (Buttermilk Brownies):
- The last six ingredients are intended for the icing.
- CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.
- Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.
- Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.
- Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla.
- Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts.
- Ready to serve and ENJOY!
Add buttermilk, eggs, vanilla, and food coloring if desired. For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in the sugar, vanilla and salt. In a medium bowl, combine flour, sugar, baking soda, and salt; set aside. In a medium saucepan combine water, butter, and cocoa powder.
So that is going to wrap this up for this special food 30 minute chocolate cake (buttermilk brownies) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
