14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 14 layer chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

14 Layer Chocolate Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. 14 Layer Chocolate Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Cream butter, oil and sugar well. Add eggs one at a time. Alternate adding milk and flour, beating at low speed. Cook long enough to get the layer dry but not brown.

To begin with this recipe, we must first prepare a few ingredients. You can have 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Make ready 1 cup shortening
  2. Take 4 eggs
  3. Make ready 3 cup plain flour
  4. Prepare 2 tbsp baking powder
  5. Get 2 1/2 cup sweet milk aka whole milk
  6. Get 1 tbsp vanilla flavoring
  7. Prepare 1 tbsp butter flavoring
  8. Prepare 2 cup sugar
  9. Take 3 cup sugar
  10. Get 6 tbsp cocoa
  11. Make ready 1 cup butter
  12. Get 1 can evaporated milk

After the frosting has set on the cake Nearly like store bought icing then smooth the sides with the frosting that has oozed onto the plate. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. Beat in eggs one at a time and continue to mix on medium until eggs are well incorporated.

Instructions to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.
  15. Ready to serve and ENJOY!

Known best below the Gnat Line, this moist, layered chocolate cake's. Beat in eggs one at a time and continue to mix on medium until eggs are well incorporated. This is a very rich cake, but oh soooo good. I'm always ask to make this one, it's so good, just time consuming but well worth it. Do hope you give it a try, you won't be able to leave it alone, remember it will serve alot since it's so rich.

So that’s going to wrap it up with this special food 14 layer chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!