Saffron Semolina Coconut (SSC) Cake
Saffron Semolina Coconut (SSC) Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saffron semolina coconut (ssc) cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Saffron Semolina Coconut (SSC) Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Saffron Semolina Coconut (SSC) Cake is something that I have loved my whole life.

Even your kids can handle the recipe from the assembled-ingredients stage. For the syrup — Place the sugar, water and lemon juice in a pot over medium heat. Grind the rice till the consistency resembles sooji or rava or fine semolina. It is usually considered a breakfast food item as it is served with white coconut chutney and sambar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have saffron semolina coconut (ssc) cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Semolina Coconut (SSC) Cake:
  1. Take 1/2 cup butter
  2. Make ready 1 cup powdered sugar
  3. Get 1 1/2 cup Semolina (Sooji)
  4. Prepare 1/2 cup all purpose flour (Maida)
  5. Prepare Pinch salt
  6. Take 1/4 tsp Cardamom (elaichi) powder
  7. Get 3 tbsp dry coconut powder / flakes
  8. Prepare 1/4 tsp Cinnamon (dalchini) powder,
  9. Prepare 1/4 cup curd
  10. Take 1 cup milk
  11. Make ready 3/4 tsp baking powder
  12. Get 1/2 tsp baking soda
  13. Prepare 1 tbsp Chopped Cashew (Kaju) & Almonds (badam)
  14. Get 8-10 Saffron (kesar) threads

Transfers helped me a lot as I made use of my time at each city. NIL. dict_files/en_GB.dic This class can parse, analyze words and interprets sentences. It takes an English sentence and breaks it into words to determine if it is a phrase or a clause. It can also counts the total number of words in a sentence, checks if a word is a palindrome and can generate a new sentence with almost the same meaning using synonyms and other grammar-specific rules.

Instructions to make Saffron Semolina Coconut (SSC) Cake:
  1. In a bowl take melted butter, powdered sugar and whisk the mixture continuously, till it turns silky smooth.
  2. Add Sooji, Maida, Salt, Cinnamon and Cardamom powder.
  3. To this preparation, add curd, coconut crush and milk. Mix well using blender or stirrer and soak for 40 minutes.
  4. After 30 mins of soaking time, preheat the oven for 7-8 mins at 180 deg Celsius After 10 mins, while you take the cake mix out to bake, please add baking powder and baking soda.
  5. Add kaju, badam and kesar. Mix well. Now, prepare the cake mould or cake tin. Apply butter to mould / tin or insert butter paper. Afterwards, transfer the cake mix to this tin / mould. Shake the mould / tin lightly such that the mix takes uniform height. Make sure the mix is lump-free.
  6. Bake the cake at 180 degree Celsius for 30-35 minutes
  7. Now, once the cake is baked (wait for the nice smell), allow it to cool for 20 mins. Now, you can transfer the cake to desired bowl or tray.
  8. Finally, cut & serve SSC cake.
  9. Ready to serve and ENJOY!

It takes an English sentence and breaks it into words to determine if it is a phrase or a clause. It can also counts the total number of words in a sentence, checks if a word is a palindrome and can generate a new sentence with almost the same meaning using synonyms and other grammar-specific rules. This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India.

So that is going to wrap this up with this special food saffron semolina coconut (ssc) cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!