Flourless Chocolate Cake
Flourless Chocolate Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flourless chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flourless Chocolate Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Flourless Chocolate Cake is something that I have loved my whole life.

Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor leavening; and of course, it's also ideal for those looking to avoid gluten.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flourless chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Chocolate Cake:
  1. Get 4 Eggs, separated
  2. Make ready 1/2 cup Coconut Milk
  3. Get 1/2 tsp vanilla extract
  4. Get 1/2 tsp chocolate extract
  5. Get 3 oz chocolate chips
  6. Make ready 1/4 cup sugar
  7. Take 1 tsp cream of tartar
  8. Get 1 pinch salt

Put the chocolate, butter, and salt in a large microwave safe bowl. Place chocolate chips in a heatproof bowl, then pour hot cream over chocolate chips. Pour ganache over cake and smooth with an offset spatula. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe.

Instructions to make Flourless Chocolate Cake:
  1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
  2. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
  3. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
  4. In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
  5. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
  6. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
  7. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
  8. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. it will sink in the center - it's normal
  9. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!
  10. Ready to serve and ENJOY!

Pour ganache over cake and smooth with an offset spatula. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. The cake is gluten-free and super decadent. In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate with butter, stirring, until smooth.

So that’s going to wrap it up with this exceptional food flourless chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!