Low fat chocolate cake
Low fat chocolate cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low fat chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low fat chocolate cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Low fat chocolate cake is something that I’ve loved my entire life.

Sift together all the dry ingredients in a large mixing bowl. In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat chocolate cake:
  1. Prepare 1 cup boiling water
  2. Take 1 tsp vanilla extract
  3. Get 3/4 cup applesauce
  4. Take 1 cup 1%milk
  5. Take 3 large egg whites
  6. Take 3/4 cup cocoa powder
  7. Make ready 1 1/2 cup splenda
  8. Make ready 1/2 cup brown sugar
  9. Take 1 2/3 cup self rising flour
  10. Get 1/4 tsp salt

Mom shared this recipe with me the other day, when I wanted a quick cake for dinner. A simple, low-fat and–best of all–fast chocolate cake that is moist and dense. No ordinary chocolate cake, this family pleaser gets its exquisite flavor from buttermilk and two kinds of ginger. You can use any chocolate frosting of choice.

Steps to make Low fat chocolate cake:
  1. Combine dry ingredients and sift until well incorporated
  2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
  3. Add the mixture to the dry ingredients and mix until combined
  4. Add the boiling water to the mixture and beat at medium for about 2 minutes
  5. Bake at 350° for 25 minutes or a toothpick comes out clean
  7. Ready to serve and ENJOY!

No ordinary chocolate cake, this family pleaser gets its exquisite flavor from buttermilk and two kinds of ginger. You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-. Low-fat cake recipe for a no butter, but totally delicious chocolate cake. T his cake is so rich and moist, you would never believe it has no butter in it.

So that is going to wrap this up with this exceptional food low fat chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!