Vanilla Flan Chocolate Cake
Vanilla Flan Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla flan chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Flan Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vanilla Flan Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To make the cake, stir together well the butter, sugar and eggs. Next add in the flour (shifted) and baking powder. Add the chocolate and stir well, then add in the milk and again stir the mixture. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Flan Chocolate Cake:
  1. Take Cake
  2. Make ready 150 grams softened butter
  3. Get 110 grams light brown sugar
  4. Take 3 eggs
  5. Make ready 140 grams plain flour
  6. Prepare 40 grams chocolate powder
  7. Take 1 tbsp baking powder
  8. Get 100 ml whole fat milk
  9. Get liquid caramel
  10. Prepare Pudding
  11. Take 4 eggs
  12. Make ready 1 tin condensed milk
  13. Take 2 equal amounts of full fat milk. (use the condensed milk can to measure).
  14. Get 1 tbsp vanilla extract

Pour the flan mixture very slowly over the cake batter. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Scoop the cake batter into the prepared Bundt pan and.

Instructions to make Vanilla Flan Chocolate Cake:
  1. Preheat the oven to 180c.
  2. To make the cake, stir together well the butter, sugar and eggs.
  3. Next add in the flour (shifted) and baking powder. Continuously stirring.
  4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
  5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
  6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
  7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
  8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
  9. Transfer to the preheated oven and bake for 1 hour.
  10. Remove tin from the oven and let it cool.
  11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.
  12. Ready to serve and ENJOY!

For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Scoop the cake batter into the prepared Bundt pan and. Pour and spread caramel topping in bottom of pan. Pour batter over caramel topping in pan. Whisk the buttermilk, sugar, eggs, and vanilla into the melted chocolate mixture until incorporated.

So that’s going to wrap it up for this exceptional food vanilla flan chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!