Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, german chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
German Chocolate Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. German Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
The Most Reliable Cake Delivery Service Online - Choose Gourmet Treats For Any Occasion. Order Birthday & Gourmet Cakes Online. Freshly Baked & Delivered to Their Door! This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.
To get started with this particular recipe, we must prepare a few components. You can cook german chocolate cake using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Prepare frosting
- Get 300 grams chocolate chips
- Get 500 ml whipping cream
- Get 1/2 cup butter
- Make ready Cake
- Get 6 egg yolks
- Get 1 cup sugar
- Make ready 1 tbsp vanilla extract
- Get 1 cup all-purpose flour
- Take 1/2 cup starch
- Get 1/4 cup cocoa
- Get 1/3 cup melted butter
- Get 1 tsp baking powder
- Make ready 1 cup milk
- Take 6 egg whites
- Make ready filling
- Take 1 can cherry pie filling
- Prepare Topping
- Make ready 1 chocolate shavings (optional)
Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. Blend in melted chocolate and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.
Instructions to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
- Ready to serve and ENJOY!
Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. That's why we're bringing you an all-star recipe for this classic cake; keep it in your repertoire and pass it on in the family for many years to come.
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