Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Swedish "kladdkaka" - gooey chocolate cake is something which I have loved my entire life.
Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes you to melt chocolate and butter, then. Melt the butter in a medium saucepan, then take off the heat and set aside.
To begin with this recipe, we have to prepare a few components. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Make ready 100 grams butter or margarine
- Make ready 2 eggs
- Make ready 300 ml caster sugar
- Make ready 150 ml regular flour
- Get 4 tbsp cacao powder
- Get 1 tsp vanilla extract
- Make ready 50 grams chocolate
- Make ready 1 vanilla ice cream or whipped cream for serving
- Make ready 1 A dash of salt
- Take 1 icing sugar to dust
Add chocolate and stir to combine until chocolate and butter are melted together. Take pan off heat (turn heat off) and stir in eggs, sugar, flour, and salt. Stir quickly to prevent the eggs from scrambling. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
Instructions to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
- Ready to serve and ENJOY!
Stir quickly to prevent the eggs from scrambling. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Kladdkaka is a wonderfully rich and indulgent molten chocolate cake from Sweden, though many countries have similar versions. It means sticky cake in Swedish referring to its gooey centre, and is very popular for fika.
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