Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rocky chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rocky Chocolate Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rocky Chocolate Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Meanwhile, for frosting, combine confectioners' sugar and cocoa in a small bowl; whisk in cream and vanilla until smooth. While cake is still hot, drizzle with half of the caramel topping and half of the frosting. Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding.
To get started with this particular recipe, we must prepare a few components. You can cook rocky chocolate cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rocky Chocolate Cake:
- Prepare 1 box chocolate Cake mix
- Get 3 eggs
- Make ready 1 cup Mayo
- Prepare 1 cup Water
- Prepare 6 oz bag Chocolate chips
- Get 1 cup chopped Walnuts
In a separate bowl, sift together the flour, cocoa powder, baking powder and salt and set aside. In a large mixing bowl add eggs and sugar. Beat on high speed until light, airy and pale in colour. Combine all cake ingredients in large mixer bowl.
Steps to make Rocky Chocolate Cake:
- Preheat oven 350°
- Beat cake mix, eggs, mayo and water for 3 mins. on High.
- Fold in nuts & chips.
- Pour into bundt pan. Bake for 50 minutes. Let cool.
- Ready to serve and ENJOY!
Beat on high speed until light, airy and pale in colour. Combine all cake ingredients in large mixer bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Use a cookie scoop to make mock ice cream scoops. This Rocky Road Layer Cake is chocolate overload, in the best way possible!
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