Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Chocolate cake with chocolate cream cheese frosting and toffee. This is a twist on Beatty's chocolate cake. I used cream cheese icing with homemade toffee that was supposed to be caramel. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate cake with chocolate cream cheese frosting and toffee is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Make ready Batter
- Get 1 3/4 cup all-purpose flour
- Make ready 2 cup sugar
- Prepare 3/4 cup Hershey's cocoa powder
- Take 2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 tsp kosher salt
- Take 1 cup buttermilk - shaken
- Prepare 1/2 cup vegetable oil
- Take 2 each extra large eggs- room temperature
- Get 1 tsp black vanilla extract
- Get 2 lb cream cheese at room temperature
- Take 1 cup Freshly brewed hot coffee
- Take Frosting
- Make ready 1/2 cup Hershey's cocoa powder
- Prepare 1/2 stick unsalted butter at room temperature
- Get 1 lb confectioner's sugar
- Make ready 1 cup toffee
- Get 1 tsp Black Vanilla
On low speed, beat in remaining glaze ingredients until well blended. Sift in the cocoa powder and powdered sugar. Mix on low until combined, about a minute. Add in the vanilla and mix for another minute until creamy.
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
- Ready to serve and ENJOY!
Mix on low until combined, about a minute. Add in the vanilla and mix for another minute until creamy. Add eggs, one at a time, beating until smooth after each addition. Sift in the cocoa powder and powdered sugar. Mix on low until combined, about a minute.
So that’s going to wrap this up for this special food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
