Instant Milk cake
Instant Milk cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, instant milk cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There can't be a quicker and easy dessert than this instant milk cake. Get the recipe here with step by step photos. What is milk cake or kalakand? Kalakand or milk cake is a traditional dessert made with Indian cottage cheese.

Instant Milk cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Instant Milk cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant milk cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Milk cake:
  1. Make ready 1 litre full cream milk
  2. Prepare 1/2 tsp lemon juice
  3. Make ready 2-3 tbsp milk powder
  4. Make ready To taste sugar
  5. Make ready 1/2 tsp cardamom powder
  6. Take as needed Mix dry fruits
  7. Take As required saffron strands soaked in milk

Instant Milk Cake From Ghee Residue is a super yummy creamy delight for the festive time. Instant Milk Cake From Ghee Residue is the best leftover recipe. When we extract ghee from malai at home we usually discard the milk solids/ghee leftovers as we have no idea how to use it. But you can prepare the amazing sweet out of it.

Instructions to make Instant Milk cake:
  1. Take a pan,pour milk and allow it to boil.After the milk starts boiling add lemon juice and allow it to cuddle.
  2. Switch off the flame. Strain it and wash it with plain water to remove the sour taste of lemon juice and then tie the paneer with muslin cloth or with any soft cotton cloth. Grind sugar along with cardamom pods.
  3. Squeeze off extra water. Now take the crumbled paneer and grind it. Now take a non-stick pan. Add ghee then add paneer and stir then add sugar mixed with cardamom.
  4. Keep stirring continuously, then add milk powder and saffron.
  5. Once the pan starts leaving the ghee, switch off the flame.Grease a plate with little ghee. Now put the prepared milk cake into the plate.Tap it nicely for uniform finishing.Add chopped almonds and raisins.Cut into desired shapes.
  6. Ready to serve and ENJOY!

When we extract ghee from malai at home we usually discard the milk solids/ghee leftovers as we have no idea how to use it. But you can prepare the amazing sweet out of it. How to make Kalakand in an Instant Pot: Add ricotta cheese, sugar, and water to a pot and mix well. Open the lid, add ghee, dry milk powder, and freshly ground cardamom. Instant Milk Barfi Recipe - Easy Milk Cake - Dessert Recipe.

So that’s going to wrap this up with this exceptional food instant milk cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!