Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something which I’ve loved my entire life.
Meanwhile whisk flour, baking soda and salt in a medium bowl. Remove the bowl from the pan and set aside to cool slightly. In a medium bowl, whisk together the flour, baking soda and salt. In a measuring cup, whisk the buttermilk and vanilla together.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Get CAKE
- Prepare 2 cup all-purpose flour
- Take 1/2 tsp salt
- Prepare 2 tsp baking soda
- Make ready 2 cup water
- Get 2 cup granulated sugar
- Take 4 oz unsweetened chocolate chopped
- Take 6 tbsp unsalted butter, at room temperature
- Prepare 1 tsp vanilla extract
- Get 2 large eggs, beaten
- Make ready CARAMEL MOUSSE FILLING
- Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Make ready GARNISH
- Make ready caramel opcorn, my recipe is attached in direction step #9
- Take 1/4 cup dark chocolate shavings
In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. Chocolate Cake with Caramel Mousse Filling Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chocolate cake with caramel mousse filling. For mine, I will make it a little bit unique.
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse (see recipe)
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn (see recipe)
- Ready to serve and ENJOY!
Today, we're going to prepare a distinctive dish, chocolate cake with caramel mousse filling. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending. Combine the flour, sugar, cocoa powder, baking powder, and baking soda in a mixing bowl.
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