Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, smart chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smart chocolate cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Smart chocolate cake is something which I have loved my whole life.
I'm on WW and that's where I heard about these. I have been craving chocolate cake, so I ordered these as part of a bundle. I didn't really know what to expect, but wow, it is straight up like real chocolate cake. I actually forgot there was no sugar until I came back on the site.
To get started with this recipe, we must first prepare a few ingredients. You can cook smart chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smart chocolate cake:
- Prepare 200 grams dark chocolate
- Make ready 300 grams powdered sugar
- Get 200 grams butter
- Prepare 150 grams flour
- Prepare 50 grams cocoa
- Get 9 eggs
- Make ready 1 liter milk
- Make ready pinch salt
This low-calorie treat is sure to please, and it's full of protein and fiber for a great tasting treat that's smart. Smart Baking Company™ developed a unique recipe that combines the best nutrients (protein, vitamins, minerals, fats, water and fiber) into a balanced super "Platform Mix." Our Smartcakes® go beyond gluten free. They are free of sugar and free of starch. This is my own version of the chocolate microwave mug cake.
Steps to make Smart chocolate cake:
- Melt the butter and chocolate separately.
- Separate the eggs and mix the yolks with the sugar until a light coloured cream is achieved.
- Mix the chocolate in the egg yolk mixture then the butter.
- Add the flour to the chocolate mixture until no lumps are left then mix in the cocoa powder.
- Add the milk a quarter at a time, when all the milk is mixed in another bowl whip the egg whites with the salt until soft peaks form.
- Fold the whites in the chocolate mixture.
- Put everything in a perchament lined tray and put it in the praheated oven to 150 °C for about 60 minutes.
- Once cooked let it cool and place it in the fridge overnight.
- Serve and enjoy.
- Ready to serve and ENJOY!
They are free of sugar and free of starch. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. I don't know how Smart Baking Co does it but everything they make is stellar and has such fabulous texture. These muffins are no exception, they're fluffy, moist, and have that properly dense cake texture a "real" muffin does.
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