Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, never know it's good for you chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Never Know It's Good For You Chocolate Cake. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use. So, in the spirit of a healthier cake but one that didn't taste.
Never Know It's Good For You Chocolate Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Never Know It's Good For You Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Make ready 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Prepare 1 1/2 cup Soft brown sugar
- Make ready 1 1/2 tsp Baking powder
- Make ready 2 tsp Baking Soda
- Make ready 1 tsp Cinnamon
- Make ready 1 tsp Ground nutmeg
- Get 1 tsp Salt
- Prepare 1 cup Unsweetened cocoa powder
- Make ready 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Make ready 2 Eggs, lightly beaten
- Take 2 tsp Vanilla extract
- Make ready 2 cup Grated zucchini
- Make ready 3 tbsp sunflower or olive oil
So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. I am one of those people who would gladly give you my passwords for chocolate. Quick question: Do you know if this cake has gluten? I have a gluten-free family member, and I am toying with the idea, four weeks out, of making this cake.
Steps to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
- Ready to serve and ENJOY!
Quick question: Do you know if this cake has gluten? I have a gluten-free family member, and I am toying with the idea, four weeks out, of making this cake. If it's not gluten free, I'll just uninvited her to the event. (ha ha!) 🙂. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. There are so many delicious ways to consume chocolate, from ice cream to cake, to the classic chocolate bar.
So that is going to wrap it up for this special food never know it's good for you chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
