Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, high altitude chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place cocoa into a small bowl, pour coffee over top, and stir to combine. Combine sugar, yogurt, milk, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add olive oil and mix to combine. Line the bottom of each pan with parchment paper, then spray the pans again.
High altitude chocolate cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. High altitude chocolate cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make High altitude chocolate cake:
- Make ready wet
- Get 3/4 cup Coconut oil
- Make ready 4 eggs
- Get 2 cup sugar
- Take 2 tsp vanilla extract
- Take 1 1/2 cup milk
- Make ready dry
- Prepare 2 cup all-purpose flour
- Take 3/4 cup cocoa
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp salt
You can overcome this problem with trial and error, or you can use a tried-and-true recipe that will produce a moist, chocolaty cake without a lot of fuss. German Chocolate Cake (High Altitude Recipe) Recipe by ellie_ Posted per request. This recipe is for high altitude – making it at sea level will require some adjustments by skipping the extra T of flour, lowering cooking temp. and the cooking time and increasing the sugar by a T or so. Measure the cocoa and dump it into a bowl.
Steps to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
- Ready to serve and ENJOY!
This recipe is for high altitude – making it at sea level will require some adjustments by skipping the extra T of flour, lowering cooking temp. and the cooking time and increasing the sugar by a T or so. Measure the cocoa and dump it into a bowl. Pour the hot coffee over the cocoa, stir and allow it to cool. In a large mixing bowl beat the yogurt, milk, eggs, sugar, vanilla and oil with a hand or stand mixer until well combined. And I baked a family favorite - a chocolate sheath cake with a thick brownie like consistency.
So that’s going to wrap it up with this special food high altitude chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
