Whole Wheat Eggless Mawa Saffron Cake
Whole Wheat Eggless Mawa Saffron Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat eggless mawa saffron cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Eggless Mawa Saffron Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Whole Wheat Eggless Mawa Saffron Cake is something which I have loved my whole life. They’re fine and they look fantastic.

All purpose flour: this cake in entirely made from all purpose flour aka maida. Cardamom: it's the main flavoring spice for this cake. So use a good quality cardamom powder for that nice aroma. The baked mawa cake photo is below.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat eggless mawa saffron cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Eggless Mawa Saffron Cake:
  1. Get 1/2 cup milk
  2. Make ready 1/4 cup cream
  3. Take 1 cup raw sugar
  4. Take 125 gm ghee
  5. Take 150 gm mawa
  6. Take 1/2 cup Greek yoghurt (hung curd)
  7. Prepare 1/2 tsp baking soda
  8. Get 1 cup whole wheat flour
  9. Prepare 1/2 cup suji
  10. Take 1/2 cup almond flour
  11. Prepare Few Saffron-strands
  12. Prepare For Icing-
  13. Prepare 1/2 cup cream
  14. Get 2-4 tsp powder sugar
  15. Get Few saffron-strands

Mawa = khoya = milk that's thickened to almost soft cheese like consistency. This Mawa Cake is a rich and delicious cake made with mawa (khoya or evaporated dried milk solids), whole wheat flour, butter, milk, cream and sugar. Scented with cardamoms this is a rich buttery eggless mawa cake that has an exquisite taste and can be made for special occasions. Heat the wet ingredientstogether till butter melts and the mix is homogeneous.

Instructions to make Whole Wheat Eggless Mawa Saffron Cake:
  1. Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely.
  2. Beat ghee, sugar and mawa separately and add to the previous milk mix.
  3. Add baking soda to hung curd and keep aside for a few minutes.
  4. In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir.
  5. Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps.
  6. Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool.
  7. For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals.
  8. And tada, u are ready for a heavenly treat..
  9. Ready to serve and ENJOY!

Scented with cardamoms this is a rich buttery eggless mawa cake that has an exquisite taste and can be made for special occasions. Heat the wet ingredientstogether till butter melts and the mix is homogeneous. Sift the maida and baking powder three times (for volume). Add the cardamom, saffron, and cashew nuts. Whisk the dry and wet ingredients together.

So that is going to wrap it up with this special food whole wheat eggless mawa saffron cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!