Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wwii ration chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
WWII Ration Chocolate Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. WWII Ration Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for WWII Ration Chocolate Cake. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available. Cake is shown without frosting but nearly any frosting. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available.
To begin with this particular recipe, we must first prepare a few components. You can cook wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make WWII Ration Chocolate Cake:
- Take 1 1/2 cups flour
- Get 1 cup sugar
- Make ready 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Make ready 1 Tbsp. white vinegar
- Prepare 1/3 cup vegetable oil
- Make ready 1 tsp. vanilla extract
- Get 1 cup water
- Get 1/4 cup cocoa
Many cake recipes were created that were perfectly acceptable without eggs and this chocolate sponge was one of them. I made it today, also using a wartime recipe for a chocolate filling which I used to sandwich the sponge together and glaze the top. The verdict: This cake, while delicious, definitely doesn't mask the substitution entirely. Rumford Honey Cake Combine flour, sugar cocoa, baking soda and salt in a small bowl.
Steps to make WWII Ration Chocolate Cake:
- Lightly grease an 8 inch square pan.
- Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
- Add vinegar, oil, vanilla, and water and mix well.
- Bake at 350 degrees F for 30 minutes.
- Ready to serve and ENJOY!
The verdict: This cake, while delicious, definitely doesn't mask the substitution entirely. Rumford Honey Cake Combine flour, sugar cocoa, baking soda and salt in a small bowl. In a large bowl, combine water, oil, vanilla and vinegar. Sift flour once, measure, add baking powder and salt, and sift together three times. Fold in flour, a small amount at a time.
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