Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthier chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This healthy chocolate cake is super moist, and chocolaty. It's made a little healthier with whole wheat flour and sweetened with honey or coconut sugar. This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. It can also be made gluten-free and vegan!
Healthier Chocolate Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthier Chocolate Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook healthier chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthier Chocolate Cake:
- Prepare 245 grams plain flour
- Prepare 1 cup brown sugar (or granulated sugar if you prefer)
- Get 1 teaspoon baking soda
- Make ready 10-12 tablespoons unsweetened cocoa powder
- Get 1/2 teaspoon salt
- Prepare 5 tablespoons ground carob
- Get 400 grams firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
- Prepare 300 ml water
- Prepare 200 grams baking chocolate (for the frosting)
- Make ready 2 tablespoons milk (for the frosting)
No sugar, butter or oil but uses bananas, greek yogurt and honey instead! This Healthier Chocolate Cake recipe contains ZERO sugar, butter, or oil. And this is just the first recipe out of several that we're going to share that is healthier. Combine sugar, vanilla, egg, milk and pumkin puree.
Instructions to make Healthier Chocolate Cake:
- Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
- Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
- Slowly add wet ingredients to the dry ingredients. Mix until just combined
- Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
- Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm
- Ready to serve and ENJOY!
And this is just the first recipe out of several that we're going to share that is healthier. Combine sugar, vanilla, egg, milk and pumkin puree. Add flour, baking powder and baking soda to mixture. Stir in cocoa and dark chocolate chips to mixture and combine with batter. Spoon the batter into prepared pan.
So that is going to wrap this up for this special food healthier chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
