Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet caramel chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a medium bowl, whisk together melted butter and cocoa powder until smooth; set aside. In a large bowl, beat sugar, eggs, and vanilla at medium speed with a mixer until fluffy and pale. Stir together the dry ingredients (including the sugar) in a mixing bowl and set aside. Beat on low speed until just combined.
Sweet Caramel Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Caramel Chocolate Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Caramel Chocolate Cake:
- Take 1 cup sugar
- Make ready 1 cup flour
- Make ready 4 eggs
- Make ready Chocolate (sauce or powder)
- Get 1 teaspoon baking powder
- Prepare 1 cup sugar for caramel
- Take Vanilla or chocolate essence for cake
- Make ready 1/4 cup water for caramel
Ingredients: almond flour, organic cocoa powder, organic eggs, organic coconut oil, organic maple syrup, organic dates, organic almonds, organic coconut milk, organic. The caramel chocolate cake starts with a cake baked to tender perfection and while still warm, like a typical poke cake, I poke holes all over the top. The cake is then topped with caramel sauce and sweetened condensed milk which will seep into the holes and make it insanely moist. When it comes vegan cakes, there are a few I have in my rotation.
Instructions to make Sweet Caramel Chocolate Cake:
- Add a cup of sugar in a pan and let it burn until brown.
- Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
- Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
- Preheat the oven before the mixing. I used a large skillet and putted a small stage.
- Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce
- Ready to serve and ENJOY!
The cake is then topped with caramel sauce and sweetened condensed milk which will seep into the holes and make it insanely moist. When it comes vegan cakes, there are a few I have in my rotation. Currently, my favorites include a lemon blueberry cake, applesauce cake, and this chocolate salted caramel cake. I've always been a fan of caramel and chocolate combination. The sweetened condensed milk makes the cake so moist.
So that’s going to wrap this up for this special food sweet caramel chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
