Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a big bowl, mix the flour, sugar, baking soda, and salt. In a medium saucepan over medium heat. One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe.
Chocolate cake with frosting is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate cake with frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with frosting:
- Make ready 2 tablespoon cocoa powder
- Get 8 tablespoon flour
- Make ready 1 cup chocolate sauce for frosting
- Make ready 1 teaspoon baking powder
- Prepare 1/2 cup butter for frosting
- Make ready 8 tablespoon powder suger
- Prepare 1 cup powdered sugar for frosting
- Take 4 eggs
Place the butter and sugar in the bowl of an electric mixer. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt, whisking until thoroughly combined. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting.
Steps to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
- Ready to serve and ENJOY!
Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. Use good quality cocoa powder for best results. It's moist, chocolatey and so yummy!
So that is going to wrap it up with this special food chocolate cake with frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
