Chocolate cake (improvised oven)
Chocolate cake (improvised oven)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cake (improvised oven). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake (improvised oven) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate cake (improvised oven) is something that I’ve loved my entire life. They’re nice and they look wonderful.

This recipe is for those who do not have an oven. Sift together dry ingredients in a bowl. Bake until a toothpick inserted in the. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cake (improvised oven) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake (improvised oven):
  1. Make ready 4 eggs
  2. Prepare 2 cups self-raising flour
  3. Get 3 tablespoons magarine
  4. Take 1/2 cup sugar
  5. Prepare 1 cup milk
  6. Prepare Choco primo (chocolate powder)

Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Can You Add Ice Cream To Chocolate Cake With Oven Recipe? For sure, you can add toppers like Ice cream to this delicious recipe.

Instructions to make Chocolate cake (improvised oven):
  1. These are among the ingredients you will need
  2. Mix margarine and sugar
  3. Add the eggs and mix
  4. Mix with the flour and milk, so that you obtain smooth consistency. The consistency should be thick (a little bit hard to mix) but flowing
  5. Divide your mixture into 2 portions. Add choco primo or cocoa to one of the mixture and mix.
  6. Take a big sufuria. Put 3 stones in it. Put it on medium heat and heat it until it is a little bit hot
  7. Take a smaller sufuria and apply magarine effectively. Pour the mixture to form any pattern of your choice. Put it on top of the stones
  8. Cover the big sufuria with another sufuria or a lid. Make the heat medium. Very low heat can make it uncooked
  9. Cook for 30 minutes, then check with a knife by piercing it. If nothing sticks its ready. Wait till its crusty below
  10. Remove it and wait for a few minutes till it cools. Use a spoon to remove on the sides carefully. Turn upside down
  11. Cut and enjoy!
  12. Ready to serve and ENJOY!

Can You Add Ice Cream To Chocolate Cake With Oven Recipe? For sure, you can add toppers like Ice cream to this delicious recipe. So I've been on an earnest quest for some years to find the perfect chocolate cake recipe. And I finally found it: the Brick Street Chocolate Cake for CONVENTIONAL Oven! Today I have excellent news for modern man. (Also women and children.) Grab your forks!

So that is going to wrap this up for this exceptional food chocolate cake (improvised oven) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!