Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, airfryer almost famous chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Airfryer Almost Famous Chocolate Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Airfryer Almost Famous Chocolate Cake is something which I have loved my entire life. They’re nice and they look wonderful.
In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt). Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly. Airfryer Almost Famous Chocolate Cake Autumn Swiftlet @autumn_swiftlet Puchong.
To get started with this particular recipe, we have to first prepare a few components. You can cook airfryer almost famous chocolate cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Airfryer Almost Famous Chocolate Cake:
- Take 180 g Brown Sugar or 12 tablespoons
- Take 109 g all-purpose flour or 7 tablespoons
- Prepare 60 g unsweetened cocoa powder or 4 tablespoons
- Get 3/4 tsp baking powder
- Prepare 3/4 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 large egg
- Take 1/2 cup milk
- Take 1/4 cup vegetable oil
- Prepare 1 tsp vanilla extract
- Take 1/2 cup hot water (add in some instant coffee powder)
In a separate mixing bowl, beat the egg whites, cream of tartar and sugar together using a hand mixer on high speed for. This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Categories Desserts Cakes Chocolate Cake Recipes. Airfryer Almost Famous Chocolate Cake Recipe By Autumn Swiftlet Cookpad.
Instructions to make Airfryer Almost Famous Chocolate Cake:
- Preheat the Air Fryer at 180°C for 5 minutes. In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt).
- Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly. Lastly, add the hot water (you can use plain hot water). Again, gently stir it to make sure the mixture are mix evenly.
- Don't panic when you see the batter is thinning! It is normal and all good. Pour the mixture into the baking pan and cover the baking with foil and randomly pokes holes on it.
- Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes. Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft)
- Ready to serve and ENJOY!
Categories Desserts Cakes Chocolate Cake Recipes. Airfryer Almost Famous Chocolate Cake Recipe By Autumn Swiftlet Cookpad. Recipe This Air Fryer Chocolate Cake. Air Fryer Chocolate Molten Lava Cakes My Forking Life. Air Fryer Chocolate Cake Fork To Spoon.
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