Best Recipes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake roll with pistachio cream filling and frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Line pan with parchment p aper and spray paper with bakers spray. In a small bowl whisk together flour, cocoa powder, baking powder and salt. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Here is how you can achieve it.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make ready For Pistacho Cream Filling and Frosting
2. Take 2 cups pistachios, salted
3. Get 2 cups confectioner's sugar, divided use
4. Make ready 3 tablespooms butter, salted at room temperature
5. Prepare 2 cups heavy cream
6. Get 1/2 teaspoon vanilla extract
7. Take For Chocolate Cake Roll
8. Take 1/2 cup cake flour
9. Take 1/3 cup unsweetened coccoa powder
10. Prepare 3/4 teaspoon baking powder
11. Get 1/4 teaspoon salt
12. Take 5 large eggs, at room temperature
13. Take 3/4 cup granulated sugar, divided use
14. Get 1 teaspoon vanilla extract
15. Take confectioner's sugar for dusting

You can watch each step in the video tutorial above. You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment. While hot, roll up cake in towel, starting from narrow end. Easy Chocolate Frosting: In top of double boiler over hot, not boiling, water, melt chocolate chips.

Steps to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make Pistachio Cream Filling
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
4. Add butter and blend until smooth
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color
9. Refrigerate to firm up while making cake
10. Make Chocolate Cake Roll
11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
12. In a small bowl whisk together flour, cocoa powder, baking powder and salt
13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture
16. Fold 1/3 cup egg white mixture into yolks, then fold temaining
17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel
20. Carefully peel off parchment paper
21. Roll cake up in towel in long cylinder, cool on rack
22. Fill and Frost Cake
23. Unroll cake and spread with some pistachio cream
24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream
29. Ready to serve and ENJOY!

While hot, roll up cake in towel, starting from narrow end. Easy Chocolate Frosting: In top of double boiler over hot, not boiling, water, melt chocolate chips. Add sour cream and stir until well blended. Pistachio Filling: In medium bowl, beat whipping cream until soft peaks. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel.

So that is going to wrap it up with this special food chocolate cake roll with pistachio cream filling and frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!