Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy chocolate cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Creamy chocolate cake is something which I have loved my entire life.
Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Remove from the heat; stir in butter and vanilla until glaze is smooth. Put the chocolate broken into pieces and the margarine in a dish bowl and melt in the microwave.
To begin with this particular recipe, we must prepare a few components. You can have creamy chocolate cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy chocolate cake:
- Make ready 150 g butter biscuits (crackers)
- Take 70 g butter
- Make ready 250 g chocolate (dark, 70% or more)
- Take 60 g butter
- Get 50 ml milk
- Take 3 tablespoons sugar (cane)
- Prepare 2 tablespoons liquor (Amaretto or other)
- Get 160 ml heavy cream
- Take Fresh berries
- Prepare Whipped cream
Beat the frosting at low speed until mixed. Beat at medium speed until smooth and creamy. Place one cake, rounded side down, on the serving plate. Dissolve cocoa in boiling water; cool.
Steps to make Creamy chocolate cake:
- Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
- Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
- Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
- Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
- Once chocolate is melted, mix well with the hand blander until smooth.
- Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
- Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)
- Ready to serve and ENJOY!
Place one cake, rounded side down, on the serving plate. Dissolve cocoa in boiling water; cool. In a bowl or large pitcher, whisk together the milk and eggs. This classic chocolate cake recipe reminds me a lot of Italian Love Cake, which has similar layers of moist chocolate cake, a creamy cheese filling, and a fluffy whipped frosting. The taste of the Chocolate Cream Cake is also reminiscent of those classic Hostess Ho Ho's or Little Debbie Swiss Rolls– but so much better!
So that’s going to wrap it up with this exceptional food creamy chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
