Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake with thick sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake with thick sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate cake with thick sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Bake the cake according to the instructions on the box. But if you use cocoa p. In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted. Pour amount desired on a slice of sheet cake.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with thick sauce:
- Take 1 chocolate cake mix
- Prepare 1 whipped cream mix
- Prepare 3 eggs (for the cake mix)
- Make ready 1 cup cold water or milk (for the whipped cream mix)
- Get chocolate sauce or chocolate chips for decoration
Bring to a boil over medium heat, stirring constantly. While the cake is baking, place all sauce ingredients in saucepan at low heat (you might need more milk if the consistency is too thick). Take out the cake once done, place on serving plate and poke in holes using a wooden stick while still hot. To make the cake: In a medium bowl, sift together flour, cocoa, baking powder, and salt.
Instructions to make Chocolate cake with thick sauce:
- Bake the cake according to the instructions on the box
- After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
- Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
- Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours
- Ready to serve and ENJOY!
Take out the cake once done, place on serving plate and poke in holes using a wooden stick while still hot. To make the cake: In a medium bowl, sift together flour, cocoa, baking powder, and salt. In a small bowl, mix together milk, butter, and vanilla until combined. Pour into flour mixture and mix just until combined. In a large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt.
So that is going to wrap it up for this exceptional food chocolate cake with thick sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
