Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, saffaron choco milk cake without cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Saffaron choco milk cake without cream is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Saffaron choco milk cake without cream is something which I have loved my entire life. They’re fine and they look fantastic.
Set aside, while you prepare the cake batter. In a bowl, whisk together the flour and baking powder. Add the saffron threads to one tablespoon of hot water, and set aside while it blooms and releases its aroma. Whisk together the flour, baking powder, cardamom, and salt in a medium bowl and set aside.
To get started with this particular recipe, we must prepare a few components. You can have saffaron choco milk cake without cream using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Saffaron choco milk cake without cream:
- Prepare 1 cup all-purpose Flour/ Maida
- Take 1/2 cup milk powder
- Make ready 1/3 cup Dahi/ curd
- Get 1/4 cup butter or cooking oil
- Make ready 1/2 cup powdered sugar
- Make ready 2 tbsp malai/cream
- Prepare pinch saffron strands in hot water
- Prepare As needed Yellow food colour
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get as needed Milk
- Get For kesar rabri
- Prepare 1/2 litre milk
- Make ready 1/2 cup milk powder
- Prepare 3 tbsp sugar
- Make ready as needed kesar/saffron Strands
- Make ready 1 pinch baking soda to get creamy texture
In a large bowl, whisk together the yogurt, oil, sugar, baking soda, baking powder, apple cider vinegar and salt. Whisk in the flour until smooth, followed by the saffron and chopped pistachios. Do not allow the milk to boil or it will burn. Use as is for a simple dessert topping over cake, ice cream, or cookies.
Instructions to make Saffaron choco milk cake without cream:
- First of all prepare Saffaron rabdi for cake. Take 1/2 litre of milk in gas and stir it Coutinusly for 5-10 minutes. After boilng it 1/2 cup milk powder dissolve in water and mix into milk. Add some kesar strands in rabri.then add 3 tbsp sugar in rabri and stir it untill it dissolve. Add 1 pinch of baking soda in it. It gets creamy and thick consistency.
- For cake preparation sift all dry ingredients in bowl (maida milk powder baking powder baking soda in it)
- In another bowl take curd oil sugar and whisk it and add kesar strands which is dissolved in hot water. Add 2 tbsp malai in it. Add yellow food colour in it and whisk it untill it becomes creamy in texture.
- All wet ingredients mix into dry ingredients and add milk as per need (I used 1/2 cup milk) for cake consistency.
- Take a cake tin grease it with oil and dust with maida… No any butter paper required. Add cake batter into it and tap for removing air bubbles from the batter
- You can add dryfruits if you want. Preheat microwave before baking. In microwave bake it for 25 minutes in convection mode. You can bake this into kadai preheat kadai with salt add cake tin and cover it properly. In low flame bake it for 35-40 minutes. You can check it once.
- After cake Unmounding it looks so soft spongy. After cooling down cake is cut into 3 parts and pour kesar rabdi in it. And some chocolate crunch.You can use fork same process is repeted in all layers.
- Above garnishing is done by rabdi and chocolate syrup and some crushed chocolate biscuits. Enjoy cake and it's tooo yumm and delicious.
- Ready to serve and ENJOY!
Do not allow the milk to boil or it will burn. Use as is for a simple dessert topping over cake, ice cream, or cookies. Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Lay the cake into the milk mixture. In a medium bowl, whisk the cake flour.
So that’s going to wrap this up for this exceptional food saffaron choco milk cake without cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
