Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake with pb cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Cake with PB Cups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Cake with PB Cups is something which I’ve loved my entire life.
large egg, sea salt, Reeses Peanut Butter Cups. In a medium bowl, sift the flour, salt, baking soda, and cocoa. Melt the chopped chocolate and set it aside to cool until it's warm to touch (not hot). In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cake with pb cups using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake with PB Cups:
- Get 1 box Dark Chocolate Fudge Cake
- Get 3 large eggs
- Make ready 2/3 cup melted butter
- Take 1 cup milk
- Take 10 miniature PB Cups, chopped
It is stuffed and frosted with a delicious peanut butter buttercream and topped with a smooth and silky ganache. Then studded with peanut butter cups. I tried to get the illusion of an actual peanut butter cup for this cake with the ganache topping the peanut butter. Stir in cake mix (batter will be thick).
Steps to make Chocolate Cake with PB Cups:
- Preheat oven to 350
- Beat eggs and add other liquid ingredients
- Add cake mix and blend thoroughly
- Fold in chopped PB cups
- Follow baking instruction on box for pan size and bake time
- After cake is completely cool, frost with my PB frosting recipe
- Garnish with more chopped PB cups and drizzle with ganache or a good dark chocolate syrup
- Ready to serve and ENJOY!
I tried to get the illusion of an actual peanut butter cup for this cake with the ganache topping the peanut butter. Stir in cake mix (batter will be thick). Fold in peanut butter cups, peanut butter chips and chocolate chips. Cool completely in pan on a wire rack. Serve with ice cream or whipped cream if desired.
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