Walnut chocolate cake
Walnut chocolate cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, walnut chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Walnut chocolate cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Walnut chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.

Sift together the flour, baking powder, salt, cinnamon and allspice. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. This chocolate cake drizzled with a rich chocolate truffle glaze and is finished with crunchy walnuts.

To begin with this recipe, we have to first prepare a few ingredients. You can have walnut chocolate cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Walnut chocolate cake:
  1. Make ready 150 gms all purpose flour
  2. Make ready 150 gms powdered sugar
  3. Prepare 1 tbsp baking powder
  4. Make ready 100 gms coco powder
  5. Prepare 2 eggs
  6. Take 150 melted butter room temp
  7. Take 50 gms milk
  8. Make ready Walnuts

Finally, add eggs, walnuts, and dry ingredients. Make Frosting: Combine all ingredients for each type of frosting in separate bowls. Dates, which have a remarkable affinity for chocolate, stand in for butter in this rich, elegant cake. Round out the dessert with a dollop of vanilla low-fat frozen yogurt and some fresh raspberries.

Steps to make Walnut chocolate cake:
  1. Add the dry ingredients 2gether.
  2. Add the liquid ingredients 2gether. (make sure the butter is at room temperature else the eggs will get cooked n have lumps)
  3. Mix both the mixtures 2gether.
  4. Beat the batter for 15mins until smooth.
  5. Pre heat the oven for 15 mins at 200 degrees celsius.
  6. Grease the baking tray wid butter or place butter paper to avoid the cake frm sticking to the tray.
  7. Put the batter into the tray.
  8. And bake for 30 to 40 mins on 200degrees
  9. Check after 25mins by parking a knife if it comes out clean it's ready.
  10. Enjoy some calories šŸ˜˜šŸ˜˜
  11. Ready to serve and ENJOY!

Dates, which have a remarkable affinity for chocolate, stand in for butter in this rich, elegant cake. Round out the dessert with a dollop of vanilla low-fat frozen yogurt and some fresh raspberries. It's the perfect flourless cake for those who need a gluten-free dessert. The simple addition of a chocolate ganache glaze, transforms it into a stunning dessert. This chocolate walnut cake is a lovely little snack cake for all seasons.

So that is going to wrap it up for this exceptional food walnut chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!