Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, doctored-up chocolate cake with sour cream fudgy frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I just made a batch of the Classic Chocolate Cake scratch and the Sour Cream Chocolate Cake (Doctored Mix). I think I may have over baked the Classic from scratch a bit. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. Cake with Sour Cream Fudgy Frosting.
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Get For the cake:
- Prepare 18 oz. devil's food cake mix
- Take 3 oz. instant chocolate pudding mix
- Get 1 c sour cream
- Take 1 c vegetable oil
- Prepare 4 eggs
- Make ready 1/2 c milk
- Prepare 1 tsp vanilla
- Prepare pinch sea salt
- Take 2 c semi-sweet chocolate chips (optional)
- Take For the frosting:
- Take 12 oz semi-sweet chocolate chips
- Prepare 8 oz sour cream
- Get 1/2 c butter
- Prepare 4 1/2 c sifted powdered sugar
It adds a nice tang to the flavor and an extra level of moistness. Sour cream is a popular ingredient used in a lot of chocolate cake recipes giving it a similar flavor that you might get from using buttermilk or mayonnaise. Place cake mix, pudding mix, sour cream, water (or milk instead), oil and eggs in a large mixing bowl. Stop the machine and scrape down the sides.
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
- Ready to serve and ENJOY!
Place cake mix, pudding mix, sour cream, water (or milk instead), oil and eggs in a large mixing bowl. Stop the machine and scrape down the sides. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Mix all ingredients on medium speed for two minutes, scraping the bowl when necessary. Fill two eight inch cake pans that have been greased and floured.
So that is going to wrap it up for this special food doctored-up chocolate cake with sour cream fudgy frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
