Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, double chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Double chocolate cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Double chocolate cake is something that I’ve loved my whole life.
A slice of Double Chocolate Cake is sure to cure any dessert cravings. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake with Vanilla Sour Cream Frosting. Whisk water and cocoa in a small bowl until smooth. Combine flour, sugar, baking soda, and salt in a large bowl, and make a well in center.
To begin with this particular recipe, we must prepare a few ingredients. You can have double chocolate cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double chocolate cake:
- Take 1 cup unsalted butter
- Prepare 1 cup caster sugar
- Take 1 tsp vanilla extract
- Prepare pinch salt
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 4 eggs
- Make ready 1/2 cup molten chocolate
- Prepare 1 1/2 cup cake flour
- Make ready 1/2 cup cocoa powder
- Get 1 cup whole milk
- Get For chocolate ganache
- Make ready 1 cup dark chocolate
- Get 1 cup heavy cream
In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. To revisit this recipe, visit My Account, then View saved recipes. In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda, and kosher salt together. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty.
Steps to make Double chocolate cake:
- Beat butter and sugar until creamy then add egg one by one and blend until smooth
- Add vanilla, salt, molten chocolate
- Add cake flour, cocoa powder and beat in milk in 2 portions
- Bake 170C for 45 min
- Ready to serve and ENJOY!
In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda, and kosher salt together. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake becomes an elegant dessert, a perfect treat to. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt.
So that’s going to wrap this up for this special food double chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
