Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 2 layer chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
2 layer chocolate cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 2 layer chocolate cake is something which I have loved my whole life.
This is my favorite chocolate cake recipe. I've been making it for years. Everyone says it is the best they've ever had. Chop chocolate and place in a double boiler.
To begin with this particular recipe, we have to first prepare a few components. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make 2 layer chocolate cake:
- Prepare 1 3/4 c flour
- Take 2 c sugar
- Get 3/4 c cocoa powder
- Take 2 t baking soda
- Get 1 t baking powder
- Get 1 t salt
- Get 2 eggs
- Prepare 8 oz strong coffee
- Make ready 1 c buttermilk
- Get 1/2 c oil or butter
- Get 2 t vanilla extract
With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with sprinkles, chocolate curls or whatever your heart desires. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda, and salt.
Steps to make 2 layer chocolate cake:
- Preheat oven to 350°
- Grease and flour two 9" round spring form pans
- Combine dry ingredients and make a well in the center
- Combine wet ingredients and pour into well.
- Mix until combined. Will be thinner than normal cake batter.
- Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
- Cover and cool 20 minutes in freezer.
- Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
- Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
- Use remaining frosting to cover cake again.
- Ready to serve and ENJOY!
Decorate with sprinkles, chocolate curls or whatever your heart desires. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda, and salt. How to Make Chocolate Cake for Two. This cake (minus the frosting), is a one-bowl chocolate cake. In a large bowl, whisk together the dry ingredients.
So that is going to wrap this up for this exceptional food 2 layer chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
