Walnut chocolate cake
Walnut chocolate cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, walnut chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Walnut chocolate cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Walnut chocolate cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Sift together the flour, baking powder, salt, cinnamon and allspice. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. This chocolate cake drizzled with a rich chocolate truffle glaze and is finished with crunchy walnuts.

To get started with this recipe, we have to prepare a few ingredients. You can cook walnut chocolate cake using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Walnut chocolate cake:
  1. Make ready 1 cup flour
  2. Get 1/3 cup chopped walnuts

How To Make Chocolate Walnut Cake. Make the cake: Combine water and sugar. Then stir in chocolate, butter, vanilla, cocoa powder, and oil. Finally, add eggs, walnuts, and dry ingredients.

Steps to make Walnut chocolate cake:
  1. Method 1. Pre heat the oven on convection mode at 180 degree Celsius. 2. Grease the cake tin with oil / butter 3. Sieve flour, cocoa powder, baking powder together in a bowl. Keep aside. 4. Beat butter, sugar and egg till fluffy and creamy in another bowl.
    1. Slowly mix the sieved flour mixture and the beaten eggs. 6. Add milk to make smooth batter. Also add chopped walnuts to it. 7. Pour the cake batter into the greased cake dish and bake at 180 degree Celsius at lower rack for 35 – 40 mins. at convection mode. 8. Allow to cool. Garnish with icing and fresh fruits of your choice.
  3. Ready to serve and ENJOY!

Then stir in chocolate, butter, vanilla, cocoa powder, and oil. Finally, add eggs, walnuts, and dry ingredients. Make Frosting: Combine all ingredients for each type of frosting in separate bowls. Dates, which have a remarkable affinity for chocolate, stand in for butter in this rich, elegant cake. Round out the dessert with a dollop of vanilla low-fat frozen yogurt and some fresh raspberries.

So that’s going to wrap it up with this exceptional food walnut chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!